Pivarose (Givaudan)

Description

Floral tea-rose with a fruity balsamic character and a hint of honey sweetness. Use: Used at up to 3% in many applications from detergents to fine fragrances. Useful modifier of the more common rose alcohols and esters.

General Information

Alt NameCentifolyl
CategoryAromatic Compound
IUPAC Name2-phenylethyl 2,2-dimethylpropanoate
CAS Number67662-96-8
Molecular Weight206.28 g/mol
Canonical SMILESCC(C)(C)C(=O)OCCC1=CC=CC=C1

Organoleptic Properties

Odor Family
Floral
Odor Strength
1
2
3
4
5
Odor DescriptionBlueberry, Geranium, Rose, Red Rose, Spicy
Substantivity40 hours at 100%

Physical Properties

AppearanceColorless clear liquid (est)
Specific Gravity0.968 to 0.975 @ 25 °C.
Pounds per Gallon8.055 to 8.113
Refractive Index1.48 to 1.482 @ 20 °C.
Vapor Pressure0.005 mmHg @ 25 °C. (est)
Boiling Point100 °C. @ 5 mm Hg
Flash Point> 200 °F. TCC ( > 93.33 °C. )
XLogP3.7

IFRA

CategoryFlavor and fragrance agents

Safety Information

R-phrasesR36/38 - Irritating to eyes and skin
S-phrasesS02 - Keep out of the reach of children
S24/25 - Avoid contact with skin and eyes
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S36 - Wear suitable protective clothing
Europe Standard HazardXi - Irritant

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