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Eugenol

Description

Sweet, spicy, clove-like, woody, with phenolic savory ham and bacon notes and cinnamon and allspice nuances.

General Information

Alt Name4-allyl-1-hydroxy-2-methoxybenzene
CategoryAromatic Compound
IUPAC Name2-methoxy-4-prop-2-enylphenol
CAS Number97-53-0
Molecular Weight164.2 g/mol
Canonical SMILESCOC1=C(C=CC(=C1)CC=C)O

Organoleptic Properties

Odor Family
Spicy
Odor Strength
1
2
3
4
5
Odor DescriptionAllspice, Bacon, Cinnamon, Clove, Ham, Phenolic, Savory, Spicy, Sweet, Woody
Usage Level2% in the fragrance concentrate
Substantivity52 hours at 100%

Physical Properties

AppearancePale yellow to dark yellow clear liquid (est)
Specific Gravity1.064 to 1.07 @ 25 °C.
Pounds per Gallon8.854 to 8.93
Refractive Index1.544 to 1.589 @ 20 °C.
Vapor Pressure0.01 mmHg @ 25 °C. (est)
Boiling Point252 to 253 °C. @ 760 mm Hg
Flash Point> 200 °F. TCC ( > 93.33 °C. )
Melting Point-12 to -10 °C. @ 760 mm Hg
XLogP2
Acid Value1 max. KOH/g
Shelf Life24 months if stored properly
StorageStore in cool, dry place in tightly sealed containers, protected from heat and light.

IFRA

Standardhttps://ifrafragrance.org/standards/IFRA_STD_035.pdf
CategoryCosmetic, flavor and fragrance agents
Critical EffectDermal sensitization and systemic toxicity
Restrictions
Usage limits in the finished product
Cat. 1Category 1:0.45 %
Cat. 2Category 2:0.14 %
Cat. 3Category 3:1.4 %
Cat. 4Category 4:2.5 %
Cat. 5ACategory 5A:0.64 %
Cat. 5BCategory 5B:0.64 %
Cat. 5CCategory 5C:0.64 %
Cat. 5DCategory 5D:0.21 %
Cat. 6Category 6:0.64 %
Cat. 7ACategory 7A:1.4 %
Cat. 7BCategory 7B:1.4 %
Cat. 8Category 8:0.21 %
Cat. 9Category 9:4.9 %
Cat. 10ACategory 10A:4.9 %
Cat. 10BCategory 10B:18 %
Cat. 11ACategory 11A:0.21 %
Cat. 11BCategory 11B:0.21 %
Cat. 12Category 12:100%

Safety Information

PictogramsGHS07: Harmful
Hazard StatementH317 - May cause an allergic skin reaction
H319 - Causes serious eye irritation
H401 - Toxic to aquatic life
Precautionary StatementP261 - Avoid breathing dust/fumes/gas/mist/vapours/spray
P264 - Wash … thoroughly after handling
P272 - Contaminated work clothing should not be allowed out of the workplace
P273 - Avoid release to the environment
P280 - Wear protective gloves/protective clothing/eye protection/face protection
P302 + P352 - IF ON SKIN: Wash with plenty of water/…
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing
P333 + P313 - If skin irritation or a rash occurs: Get medical advice/attention
P337 + P313 - If eye irritation persists get medical advice/attention
P363 - Wash contaminated clothing before reuse
P501 - Dispose of contents/container in accordance with local/regional/national/international regulations.
R-phrasesR22 - Harmful if swallowed
R36/37/38 - Irritating to eyes, respiratory system and skin
R42/43 - May cause sensitization by inhalation and skin contact
S-phrasesS02 - Keep out of the reach of children
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S36 - Wear suitable protective clothing
Europe Standard HazardXn - Harmful
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