A beautifully radiant and diffusive floral note defines this classic perfumery staple. It presents the quintessential scent of lily-of-the-valley, complete with its dewy, green petal freshness and a powerful, blooming character. Subtle waxy undertones enhance the realism of the floralcy, while delicate hints of sweet melon and a touch of citrus provide a modern, aqueous lift. This olfactive profile makes Hydroxycitronellal, particularly the refined grade known as Cyclosia®, an indispensable material for creating the signature heart of luminous white floral fragrances.
As a foundational element in perfumery, its primary application lies in the construction of classic floral bouquets, especially muguet, lilac, and cyclamen accords. It imparts significant volume and a clean, sweet tenacity to a composition, acting as a powerful heart note that seamlessly blends with citrus top notes and musky or woody bases. A long-established aldehyde, the use of Hydroxycitronellal is a hallmark of traditional floral perfumery, often dosed from trace amounts to substantive percentages to achieve the desired bloom. The quality of Cyclosia® ensures a consistent and pure expression for both fine fragrance and consumer product applications.
| Category | Aromatic Compound |
|---|---|
| IUPAC Name | 7-hydroxy-3,7-dimethyloctanal |
| CAS Number | 107-75-5 |
| Molecular Weight | 172.26 g/mol |
| Canonical SMILES | CC(CCCC(C)(C)O)CC=O |
| Odor Family | Floral |
|---|---|
| Odor Strength | 1 2 3 4 5 |
| Odor Description | Floral, Lily, Sweet, Green, Waxy, Tropical, Melon, Citrus |
| Substantivity | 218 hours at 100% |
| Appearance | Colorless to pale yellow clear oily liquid (est) |
|---|---|
| Specific Gravity | 0.917 to 0.921 @ 25 °C. |
| Pounds per Gallon | 7.63 to 7.664 |
| Refractive Index | 1.447 to 1.45 @ 20 °C. |
| Vapor Pressure | 0.003 mmHg @ 25 °C. (est) |
| Vapor Density | 5.9 ( Air = 1 ) |
| Boiling Point | 241 °C. @ 760 mm Hg |
| Flash Point | 255 °F. TCC ( 123.89 °C. ) |
| XLogP | 1.6 |
| Acid Value | 3 max. KOH/g |
| Storage | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Standard | https://ifrafragrance.org/standards/IFRA_STD_043.pdf | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Category | Flavor and fragrance agents | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Critical Effect | Dermal sensitization | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Restrictions Usage limits in the finished product |
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| Pictograms | |
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| R-phrases | R36/38 - Irritating to eyes and skin R41 - Risk of serious damage to eyes R43 - May cause sensitisation by skin contact |
| S-phrases | S02 - Keep out of the reach of children S24 - Avoid contact with skin S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S36 - Wear suitable protective clothing |
| Europe Standard Hazard | Xi - Irritant |