Ethyl Maltol

Description

Sweet, cotton candy, caramel, raspberry jam, strawberry jam.

General Information

Category	Aromatic Compound
IUPAC Name	2-ethyl-3-hydroxypyran-4-one
CAS Number	4940-11-8
Molecular Weight	140.14 g/mol
Canonical SMILES	CCC1=C(C(=O)C=CO1)O

Organoleptic Properties

Odor Family	Gourmand
Odor Strength	1 2 3 4 5
Odor Description	Berry, Caramellic, Cotton Candy, Jammy, Strawberry, Sugar, Sweet
Usage Level	4% in the fragrance concentrate
Substantivity	1800 hours at 100%

Physical Properties

Appearance	White crystalline powder (est)
Vapor Pressure	0.00022 mmHg @ 25 °C. (est)
Boiling Point	289 to 290 °C. @ 760 mm Hg
Flash Point	> 200 °F. TCC ( > 93.33 °C. )
Melting Point	89 to 93 °C. @ 760 mm Hg
XLogP	0.8
Shelf Life	24 months if stored properly
Storage	Store in cool, dry place in tightly sealed containers, protected from heat and light.

IFRA

Nothing found.

Safety Information

Pictograms
Hazard Statement	H302 - Harmful if swallowed
Precautionary Statement	P264 - Wash … thoroughly after handling P270 - Do not eat, drink or smoke when using this product P301 + P312 - IF SWALLOWED: Call a POISON CENTER/doctor/…/if you feel unwell P330 - Rinse mouth P501 - Dispose of contents/container in accordance with local/regional/national/international regulations.
R-phrases	R22 - Harmful if swallowed
S-phrases	S02 - Keep out of the reach of children S22 - Do not breathe dust S24/25 - Avoid contact with skin and eyes S37/39 - Wear suitable gloves and eye/face protection
Europe Standard Hazard	Xn - Harmful

References

TGSC	http://www.thegoodscentscompany.com/data/rw1004172.html
PubChem	https://pubchem.ncbi.nlm.nih.gov/compound/21059